K-FOOD

Authentic Korean Taste, Ready for the World.

Bellada introduces premium Korean side-dish collections crafted by master chefs, delivering the genuine flavors of Korea to global dining tables.

Chef Lim Sung-geun Signature Series

Perilla & Nurungji Herbal Samgyetang (Korean Ginseng Chicken Soup)A nourishing Korean-style ginseng chicken soup infused with nutty perilla seeds and crispy scorched rice (nurungji). Rich in flavor, light in oil, and deeply comforting — the perfect harmony of health and taste.

Royal Korean Japchae

A classic royal court dish made with chewy glass noodles, beef, and fresh vegetables stir-fried in soy sauce and sesame oil. Balanced sweetness and aroma deliver authentic Korean elegance in every bite.

Sweet & Spicy Pork Bulgogi

Tender slices of pork marinated in a sweet and mildly spicy Korean sauce made with gochujang and garlic. A soulful everyday favorite loved by all generations.

Korean Doenjang Jjigae

A hearty Korean soybean paste stew made with rich doenjang broth, tofu, vegetables, and chili for a deep umami flavor.

Savory, comforting, and perfectly balanced — a true taste of everyday Korean home cooking.

LA-Style Galbi

Inspired by Korean-American cuisine, this dish features marinated beef short ribs grilled to perfection. A fusion of smoky aroma, sweetness, and tender texture — the taste of Seoul meets Los Angeles.

Stenier Wood-Fired Gomtang

A deep, milky beef bone broth slowly simmered over wood fire for authentic flavor. Pure, rich, and full-bodied — a true taste of traditional Korean comfort food.

Temple-Style Namul Set

A delicate trio of seasoned temple-style vegetables prepared with sesame oil and natural soy. Simple yet soulful, it captures the purity and balance of Korean monastic cuisine.